We were so inspired by this Octopus Carpaccio (pictured above) that we had recently, so we just HAD to try recreating it at home! 🐙 After much trial and error, we found that adding some micro-greens, lemon zest, and a drizzle of @filippoberio_us olive oil really tied the dish together! Anyone else find that a…

Asparagus is one of our go-to veggies when making quick dinners. This time around, we baked the asparagus with parmesan and then drizzled some quality Filippo Berio Raspberry Balsamic Glaze over top. It was AMAZING! 🍴 Now I can’t wait to try the raspberry glaze on desserts or as part of a cheese platter!! #ad