Christmas time calls for cookies, but I try to keep things a little healthier by subbing #EVOO for butter! These chocolate chip cookies tasted amazing – thanks to my @filippoberio_us olive oil 😍. Recipe below:. 🍪1 Cup Brown Sugar. 🥛1 Cup White Sugar. 🍪2 Eggs (large). 🥛1 cup #filippoberio EVOO olive oil CHILLED in the…

Thanksgiving calls for deviled eggs, and these ones were extra tasty …. mainly bc I used my favorite @filippoberio_us white vinegar to make the mix AND to “quick pickle” the egg whites. Love the subtle but flavorful taste of #filippoberio vinegars. PS: I also add hot sauce to my deviled eggs – anyone else? #vinegar…

Has anyone else ever gotten home from work and been too exhausted to cook dinner? Happens to me all the time. I normally default to just eating popcorn or making “buttered noodles” … and sometimes I literally just sit on the couch with a hunk of cheese and nibble away (please tell me I’m not…

A little balsamic goes a long way – especially when it’s @filippoberio_us . ☺️ We added a little extra char to this salmon before topping it with arugula, tomato, and #filippoberio olive oil, and then finished off with a touch of sweetness by adding a drizzle of balsamic glaze. Simply the best. #oliveoil #balsamic #balsamicglaze…

▪️My secret (ok, not-so-secret) ingredient: @filippoberio_us classic pesto 🍃! Adding a couple tablespoons into the risotto was a MAJOR game changer. SO MUCH FLAVOR. ▪️Of course, I used a little #EVOO for drizzling too … because I’m Italian and can’t help myself. #filippoberio #oliveoil #pesto #salmon #hazelnut #risotto

Some nights we get creative and try out a new recipe. Other nights we go back to the basics. To compliment the delicious burrata & cured meats that we have here, we made these “mini” naan pizzas with a little help from #filippoberio ! 🍴Recipe🍴 ▪️Coat Naan with @filippoberio_us olive oil on both sides. ▪️Bake…

This is what happens when you and your man are both hungry, but craving totally different things. 😂 Bobby grilled the chicken out on our @kamadojoe grill while I prepped the tortellini (aka: basically just boiled water and plucked a sprig of basil from my garden). Miraculously, it turns out bourbon marinated drumsticks and cheese…

As I drizzle some delicious balsamic glaze on my #caprese , I’m reminded that I’m not the only one in the house obsessed with @filippoberio_us products 😂. Peep echo in the background just waiting for me to turn my back lol. For this recipe I used: . ▪️Fresh Mozzarella. ▪️Sliced Red Tomatoes (mightyvine, of course)….

Dinner-Sized Chicken Bruschetta 🍅 Diced Tomatoes. 🍃 Basil. 🥄 A couple spoonfuls if @filippoberio_us Delicato Olive Oil. 🐓Chicken (sliced into strips). 🍞Overtop Toast. 🧂Salt & Pepper. . 🥄🍋🥑OPTIONAL🥑🍋🥄: Spread “avocado crema” on the toast first before adding toppings. (Make the avo-crema by blending avocado, lemon juice, and #filippoberio olive oil together into a smooth cream)….

Chicken is always better with a little pesto, and @filippoberio_us makes some incredible pesto options. We used the “classic” pesto for this recipe and it did not disappoint! #pesto #filippoberio #chicken #protein #italian

Swiss & Mushroom Burgers w/ Black Truffle Balsamic Asparagus 👌🏻 It’s amazing how a little drizzle of balsamic can really boost the flavor! I have been obsessed with @filippoberio_us ‘s Classic balsamic glaze for a while now, and I just recently ventured into trying out all the different flavors. The black truffle balsamic (pictured here)…

If you know me at all (Hint: 🍅🍅🍅) you’re probably smiling at this picture. Springtime is approaching, and while I wait for my little tomato seedlings to be planted, I’m already lost in thought (drooling) over how many of these I’m planning to eat during the summer 🥰. Pro tip: use @filippoberio_us olive oil to…